Food Preservation

Raw Mango (Kairi) Preserve/Jam Recipe – It is a simple homemade jam recipe which tastes amazingly fresh, tangy and tantalizes your tastebuds

Mooli ka aachar is prepared with a root vegetable that is white raddish. It is prepared in winter and is a very unique and distinct tasting pickle.

Canned pineapples are very convenient to use and you can use these for any savory or sweet dish whenever you want. They can be used for one year without any preservatives.

Nimbu ka khatta meetha achar is a very tasty pickle made without any oil and is perfect for packing, stays good for 3-4 years

Tomato sauce is the most popular condiment used around the world also known as ketchup. It is just the perfect match for any snack. You cant think of burger, pizza without sauce.

Vinegar is a very important condiment in cooking and can be prepared at home with just three ingredients water, acetic acid and citric acid.