Sabudana or Tapioca Sago is agricultural food produced from Tapioca (Cassava) roots in the form of starch. It is considered apt for consumption during fasts in India. Sago is full of energy and pure carbohydrates with very low amount of proteins, vitamins and minerals.
When prepared with other nutritional veggies, it becomes a wholesome food. It is very good for health as it is low in calories and is considered a good for people who need high energy diets. It is prepared in various forms like kheer, pudding, khichdi, upma, vada, baking etc. We are making sabudana upma today and it is very yummy and easy to prepare.
Recipe Type: Vrat Recipe, Fast Recipe, Healthy
Time: 2 hr (Soaking time) + 15 min
1/2 cup Small Sabudana Pearls (Tapioca Sago)
1 Boiled and roughly mashed Potato
1 tbs Groundnut Seeds (Mungfali dana)
1 1/2 tsp Coriander leaves (dhaniya patti)
10 Curry Leaves (meetha neem)
1 tsp Raisins
1 tsp Chopped Green Chily
2 tsp Lemon juice
1/4 tsp Cumin Seeds
1/4 tsp Mustard seeds
1/4 tsp Black pepper powder
1/4 tsp( or to taste) Salt/ Rock salt (sendha namak)
1/4 tsp Roasted cumin powder
1 tbs Desi ghee
Method (Step by step sabudana upma recipe) :-
1. First of all soak sabudana pearls for about 2-3 hrs in lots of water. Sabudana should get soft enough to easily press them. Now strain the water over a strainer (chalni) and keep the sabudana in fridge for half hour.
- Small sago pearls are best for this recipe and soaking procedure is very important if you want to make good upma.
- You can also add more dry fruits like cashews in this recipe.
- Add fried paneer pieces for a different and yummy upma.
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